Saffron is not always saffron and Sevillanas is not flamenco
Saffron shall be for sale in small boxes of plastic or bottles of glass, so you are able to control that you’ll have the Genuine Saffron and nothing else! Beware of those paper packages with small envelopes containing flour of corn coloured with Tartrazin! It is yellow, but it tastes nothing, and for the genuine spice the word AZAFRAN shall be engraved on the small plastic boxes and its origin shall be La Mancha – the land of Don Quixote. The best souvenirs you can buy and perhaps give to your neighbour who took care of your house during your absence abroad. Light weight gifts, contains 1-4 grams per box.
Queso Manchego is a nice souvenir, too, and Jamon Serrano pata negra, pickled olives, Turrón, and Figuritas de Mazapan from Toledo and…
Don´t forget the AZAFRAN!
As we have relatives living near Valencia we have not tried any hotel or rural cottage. Many Brits and Germans have houses to rent, mostly in Andalucia, so we think it will be easy to find a place if you want to stay for a while! Of course there are only Spanish speaking hosts as well, so bring a word list in that case!
Once we got a good advice, and we have followed it ever since, always eat and drink in the bars and restaurants were the locals eat and drink. A good sign – old men in cardigans, braces and a cap added to the usual shirt and baggy trousers, sometimes wearing slippers as well, sipping a Carajillo (coffee with Spanish Brandy, sugar and a tiny bit of lemon peel). It is good actually! Try it sometime, preferably in a bar in Spain! Follow your nose!
– a Romería – and that was a very special experience! More about the Romería at the
Spain special page.
We learned that Sevillanas is not flamenco and a Feria is a feast of 100%. The girls in the picture, which took you to this page, are dancing Sevillanas and their dresses are also called sevillanas, and there are several patterns to buy.
Common links for a travel to Spain:
España– official tourist board
PRADO-museum -. What a difference to see Hieronymus Bosch “live”
What to Eat (and drink!) in the “real” Spain, and Jamón, Jamón
Two articles by Lawrence Bohme on the fine art of Spanish cuisine.
Favorite Spanish Food Recipes – somebody for a Flan as dessert?
A link for Americans – LaEspanolita.com